Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

3.6 5 beoordelingen

Voorbereiding 20min

Totaal 40min

4 portions

Ingrediënten

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (optioneel) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (optioneel)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 63.7 g

Calorieën 4171 kJ / 993 kcal

Vetten 51.9 g

Vezels 8.4 g

Koolhydraten 65.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ALL IN ONE FAMILY MEALS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lasagne with Vegetable Ragu

1 godz. 10 min

Pasta with Hearty Vegetable Sauce

30 min

Risotto with Gorgonzola and Caramelised Onions

35 min

Chicken Garam Masala with Basmati Rice

35 min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 godz.

Spiced Moroccan Lentil Soup

35 min

Chickpea Stew with Vegetables

50 min

Creamy Courgette Soup

35 min

Yoghurt Dressing

5 min

Fruity Quinoa Puddings with Raspberry Sauce

2 godz.

Beetroot Soup with Herb Dumplings

1 godz. 10 min

Beetroot Soup, Horseradish Dumplings

1 godz. 15 min