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Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi
4.6 14 beoordelingen
Voorbereiding 35min
Totaal 1u.
4 portions
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Ingrediënten

  • aubergine (approx. 250 g), sliced in rounds (5 mm)
    1
  • sugar
    1 tsp
  • fine sea salt
    ¾ tsp
  • fresh dill leaves only
    ½ bunch
  • tortilla chips vegan
    100 g
  • water
    600 g
  • vegetable stock paste, homemade vegan (see tip)
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), vegan, crumbled
  • kohlrabi diced (1 cm)
    400 g
  • plain flour
    4 Tbsp
  • cornflour
    2 Tbsp
  • vegan cream cheese
    100 g
  • agave syrup
    1 tsp
  • ground black pepper
    ¼ tsp
  • sunflower oil for frying

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 7 g
Calorieën 1390 kJ / 333 kcal
Vetten 16 g
Koolhydraten 39 g

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