Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8 16 beoordelingen

Voorbereiding 20min

Totaal 2u. 50min

4 portions

Ingrediënten

white miso (or shiro miso)
90 g
mirin
40 g
sake
35 g
water
sugar
30 g
sesame oil
1 ½ tsp
fine sea salt
2 pinches
aubergines sliced (2 cm), then cut in pieces (3 cm)
360 g
water (approx.), ensuring bags are completely covered with water (see tip)
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
sesame seeds, toasted
1 Tbsp
spring onion sliced diagonally
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 670 mg

Eiwitten 4 g

Calorieën 654 kJ / 156 kcal

Vetten 6 g

Vezels 5 g

Verzadigd vet 0.9 g

Koolhydraten 13 g

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Sous-vide with Blade Cover 9 recepten
VK en Ierland

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