Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 beoordelingen

Voorbereiding 15min

Totaal 30min

4 portions

Ingrediënten

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 556.6 mg

Eiwitten 8.9 g

Calorieën 970.7 kJ / 232 kcal

Vetten 16.7 g

Vezels 2.2 g

Verzadigd vet 5.4 g

Koolhydraten 12.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Family Favourites 16 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Italian Bean Soup - Pasta e fagioli

40min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1u. 20min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1u. 40min

PaNOma Mocktail

45min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Venetian Duck Ragù - Ragù veneziano con anatra

1u. 40min

Lemon Chicken with Couscous and Tzatziki

30min

Venison and Potato Goulash

50min

Spaghetti alla Puttanesca

35min

Chipotle Chicken Burrito with Salsa

40min

Sun-Dried Tomato Tapenade

15min