Apparaten en Accessoires
Smoked Mackerel Pâté
Voorbereiding 10min
Totaal 55min
4 portions
Ingrediënten
Paté
-
fresh horseradish peeled5 - 10 g
-
cream cheese125 g
-
crème fraîche100 g
-
smoked mackerel fillets skinned and checked for bones360 g
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon juice to taste
Topping
-
unsalted butter diced150 g
-
horseradish relish hot15 g
-
fresh flat-leaf parsley leaves only, chopped2 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22 g
Calorieën
3032 kJ /
734 kcal
Vetten
71 g
Koolhydraten
3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
DAVID EVERITT - MATTHIAS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1u. 20min
Versatile Chunky Soup
50min
Peshwari Naans
2u.
Bread Sauce
1u. 25min
Sumac and Tahini Houmous
10min
Kedgeree
45min
Curried Parsnip and Apple Soup
30min
Christmas Bread Sauce
15min
Pork Stuffing Balls
1u. 5min
Bread Sauce
1u. 25min
Ginger Flapjacks
1u. 30min
Baby-friendly Smoky Mackerel Pâté
15min