Apparaten en Accessoires
Kedgeree
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
31.5 g
Calorieën
2006 kJ /
480 kcal
Vetten
21.1 g
Koolhydraten
41 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spiced Red Cabbage
1u. 10min
Cauliflower Cheese
50min
Haddock, Leek and Stilton Pies
1u. 30min
Ginger Flapjacks
1u. 30min
Haddock Crumble with Tomatoes and Peppers
45min
Cauliflower cheese
55min
Curried Parsnip and Apple Soup
30min
Smoked Mackerel Pâté
55min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1u. 20min
Smoked Haddock and Cauliflower Bake
55min
Toad in the Hole
1u.
Curried Parsnip Soup
30min