Trout with Pesto, Tomatoes and Vegetables

Steamed smoked haddock with new potatoes and spinach

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Brussels Sprouts with Chestnuts and Pancetta

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Tomato and Basil Chicken Stew

Pork with Spinach Lentils

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Rice with Cod, Kidney Beans and Spinach

Creamed Cod

Spring Chicken Casserole