Apparaten en Accessoires
Tagliatelle with Porcini Mushrooms
Voorbereiding 25min
Totaal 1u.
4 portions
Ingrediënten
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
-
fresh mushrooms sliced100 g
-
fine sea salt1 ¼ tsp
-
water1200 g
-
dried tagliatelle300 g
-
ground black pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1659 kJ /
396 kcal
Vetten
13 g
Koolhydraten
54 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Mushroom Risotto
30min
Mixed Seafood Risotto
40min
Olive and Mozzarella Farfalle
30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1u. 15min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Asparagus and Pea Pasta
20min
Pasta with Prawns, Courgettes and Lemon
30min
Tagliatelle with porcini mushrooms
1u.
Prawn and Miso Noodle Soup
20min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Salmon Farfalle with Pesto
45min