Apparaten en Accessoires
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Voorbereiding 15min
Totaal 55min
4 portions
Ingrediënten
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
28.5 g
Calorieën
4464 kJ /
1071 kcal
Vetten
72 g
Koolhydraten
59 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Korean Ramen with Tofu
50min
Mushroom Stroganoff
30min
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
2u. 20min
Seafood Rice
1u. 15min
Onion soup
1u. 10min
Chawanmushi
1u. 15min
Mixed Seafood with Tomato and Herb Sauce
30min
Orange Sorbet with Sparkling Wine
8u.
Pasta Salad with Cod and Tartare Sauce
1u. 45min
Tagliatelle with Porcini Mushrooms
1u.
Coconut Rice with Asian-inspired Pork and Eggs
40min
Onion Soup
1u.