Apparaten en Accessoires
Lemon, Mascarpone and Artichoke Tagliatelle
Voorbereiding 25min
Totaal 30min
6 portions
Ingrediënten
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
653 mg
Eiwitten
23 g
Calorieën
2884 kJ /
692 kcal
Vetten
44 g
Verzadigd vet
19 g
Koolhydraten
48 g
Bevalt het je?
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Meals in Minutes
30 recepten
VK en Ierland
VK en Ierland
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