Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 156 beoordelingen

Voorbereiding 25min

Totaal 30min

6 portions

Ingrediënten

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 653 mg

Eiwitten 23 g

Calorieën 2884 kJ / 692 kcal

Vetten 44 g

Verzadigd vet 19 g

Koolhydraten 48 g

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