Apparaten en Accessoires
Orzo with Salmon and Spinach
Voorbereiding 25min
Totaal 40min
4 portions
Ingrediënten
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
frozen salmon fillets, skinless, defrosted (approx. 125 g each)fresh salmon fillets, skinless (approx. 125 g each)3
-
paprika2 tsp
-
fresh dill leaves only2 sprigs
-
water600 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fine sea salt to taste½ - 1 tsp
-
orzo170 g
-
whipping creamdouble cream200 g
-
cornflour2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
ground black pepper plus extra for sprinkling½ tsp
-
fresh baby spinach200 g
-
cherry tomatoes halved200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
491.1 mg
Eiwitten
32 g
Calorieën
2710.3 kJ /
647.8 kcal
Vetten
39.7 g
Vezels
4 g
Verzadigd vet
15.9 g
Koolhydraten
41.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn Saganaki with Feta
35 Min
Greek Chicken with Orzo and Feta
2 Std.
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Orzo Pasta with Chicken and Pesto
30 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Greek-style Baked Cod with Bulgur Wheat
1 Std. 30 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Prawn Saganaki
35 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Salmon and Leek Parcel with New Potatoes
1 Std.