Apparaten en Accessoires
Moroccan Bean Soup
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
-
shallots halved45 g
-
olive oil20 g
-
flat green beans (see tip)450 g
-
courgettes cut in pieces200 g
-
tomatoes cut in pieces200 g
-
water650 g
-
mint leaves5
-
fresh coriander leaves5
-
ground cumin to taste1 - 2 tsp
-
fine sea salt to taste1 - 1 ¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4 g
Calorieën
412 kJ /
98 kcal
Vetten
6 g
Vezels
5 g
Koolhydraten
7 g
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10 recepten
VK en Ierland
VK en Ierland
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