Apparaten en Accessoires
Cream of Asparagus Soup
Voorbereiding 5min
Totaal 15min
4 glasses
Ingrediënten
-
orange thin peelings of skin and juice1
-
1 pinch vegetable salt, (e.g. celery salt)fine sea salt1 pinch
-
green asparagus woody ends removed, cut in pieces300 g
-
water400 g
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 glass
Eiwitten
2.3 g
Calorieën
162 kJ /
38 kcal
Vetten
0.3 g
Koolhydraten
6.8 g
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11 recepten
VK en Ierland
VK en Ierland
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