Apparaten en Accessoires
Fennel Risotto
Voorbereiding 5min
Totaal 35min
4 portions
Ingrediënten
-
vegetarian hard cheese, cut in pieces (3 cm)Parmesan cheese cut in pieces (3 cm)50 g
-
fennel bulb fresh, thinly sliced and leaves500 g
-
unsalted butter40 g
-
water200 g
-
fine sea salt2 pinches
-
dry white wine100 g
-
Carnaroli rice (18 minute cooking time)320 g
-
liquid vegetable stock, hotchicken stock hot800 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
601 mg
Eiwitten
17.7 g
Calorieën
2215.7 kJ /
529.6 kcal
Vetten
14.8 g
Vezels
7.2 g
Verzadigd vet
8.2 g
Koolhydraten
79.3 g
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Risotto
9 recepten
VK en Ierland
VK en Ierland
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