Five spice duck with mushrooms and Asian greens

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Salmon with fennel and apple salad

Flank steak with horseradish cream sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Cider-brined pork chops with apple dressing

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Pork Tenderloin with Ginger Glaze

Sous vide salmon with avocado cream (TM6)

Beef cheek Bourguignon