Apparaten en Accessoires
Pork fillet wrapped in prosciutto with barbecue butter
Voorbereiding 15min
Totaal 1u. 30min
2 portions
Ingrediënten
Barbecue butter
-
garlic clove1
-
fresh rosemary leaves½ tsp
-
eschalot20 g
-
sun-dried tomatoes in oil, drained20 g
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
unsalted butter softened and cut into pieces50 g
-
liquid smoke seasoning (see Tips)½ tsp
Pork fillet wrapped in prosciutto
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
prosciutto100 g
-
pork fillet250 - 300 g
-
salt to season
-
ground black pepper to season
-
basil pesto (see Tips)70 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2348.6 mg
Eiwitten
54.5 g
Calorieën
2962.6 kJ /
705.4 kcal
Vetten
50.9 g
Vezels
4.1 g
Verzadigd vet
20.5 g
Koolhydraten
6.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sous Vide for Two
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Twice-cooked pork belly with lentils
5h 30min
Mussels in white wine and cream sauce
45min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-vide strawberries with white chocolate mousse
2h
Pork tenderloin with red wine sauce and vegetables
45min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Flank steak with horseradish cream sauce
4h 20min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Sous-Vide Drunken Chicken
2h
LCHF chicken Kyivs (Skinnymixers)
40min