Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 beoordelingen

Voorbereiding 20min

Totaal 2u. 20min

4 portions

Ingrediënten

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 118.7 mg

Eiwitten 44.8 g

Calorieën 2670.6 kJ / 635.9 kcal

Vetten 51.2 g

Vezels 0.4 g

Verzadigd vet 23 g

Koolhydraten 0.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Ginspiration 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chicken Katsu Sandwich Sushi (Onigirazu)

1u. 30min

Pickled red onions (Thermomix® Cutter, using modes)

1u. 50min

White chocolate and tropical trifle

1u. 45min

That's a wrap (Noni Jenkins)

55min

Beef jerky

1u. 50min

Pickled vegetables

745u.

Barbecue onions (500 g)

45min

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Tex-Mex tortillas with shredded pork and black beans

1u. 20min

Quick pulled pork in beer sauce

35min

Peanut butter and chocolate custard (TM6)

15min

Tandoori chicken

45min