Apparaten en Accessoires
Grilled eye fillet with Café de Paris butter
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
45.2 g
Calorieën
1963.4 kJ /
464.6 kcal
Vetten
31.6 g
Vezels
0.4 g
Koolhydraten
0.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Asian beef salad with peanut dressing
30min
Citrus seafood salad
1h
Asian crab cakes with wasabi mayonnaise
1h 30min
Earl Grey and whisky glaze
1h
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Sweet and spicy beef short ribs with polenta
4h 25min
Almond chocolate mousse
35min
Spiced lamb roast
29h 50min
Cobb salad with buttermilk dressing
1h
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Linguine with lemon and prosciutto
25min
Kuruma iraichchi with coconut roti
1h 40min