Apparaten en Accessoires
Grilled eye fillet with Café de Paris butter
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
45.2 g
Calorieën
1963.4 kJ /
464.6 kcal
Vetten
31.6 g
Vezels
0.4 g
Koolhydraten
0.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Kuruma iraichchi with coconut roti
1u. 40min
Earl Grey and whisky glaze
1u.
Linguine with lemon and prosciutto
25min
Florentine potato cakes
40min
Green bean bundles, potatoes and thyme butter
50min
Spiced lamb roast
29u. 50min
Cobb salad with buttermilk dressing
1u.
Asian beef salad with peanut dressing
30min
Slow cooked beef with wasabi mash (Louise Keats)
29u. 45min
Citrus seafood salad
1u.
Mexican chicken soup
30min
Asian crab cakes with wasabi mayonnaise
1u. 30min