Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 47 beoordelingen

Voorbereiding 10min

Totaal 1u. 10min

4 portions

Ingrediënten

butter
1 tbsp
pecan nuts
50 g
orange (optioneel) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Voeding per 1 portion

Calorieën 533 kcal / 2237 kJ

Eiwitten 17 g

Vetten 39 g

Koolhydraten 25 g

Vezels 12 g

Verzadigd vet 14.7 g

Natrium 681.3 mg

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Festive Flavour 105 recepten
Australië en Nieuw-Zeeland

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