Apparaten en Accessoires
Carrot, feta and mint salad
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
-
garlic cloves2
-
fresh mint leaves torn or cut into pieces7 sprigs
-
lemon juice40 g
-
extra virgin olive oil50 g
-
ground cumin2 tsp
-
paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water500 g
-
Dutch carrots (approx. 3 bunches), peeled and tops trimmed700 g
-
feta cheese crumbled, for garnishing (see Tips)200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
759 mg
Eiwitten
6.5 g
Calorieën
1076.8 kJ /
256.3 kcal
Vetten
19.2 g
Vezels
7.6 g
Verzadigd vet
3 g
Koolhydraten
11.2 g
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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