Mixed grain salad with lemon and honey dressing

Italian chicken and couscous salad with chickpea soup

Slow-cooked eggplant pasta sauce

Mushroom tart

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Carrot, feta and mint salad

Sweetcorn and black rice salad

Beetroot, pear and blue cheese salad

Zucchini pistachio loaf

Filo spinach slice

Boston baked beans

Leek and smoked salmon dip