Apparaten en Accessoires
Raw cauliflower tabouli
Voorbereiding 20min
Totaal 30min
6 portions
Ingrediënten
Dressing
-
garlic clove1
-
lemon juice50 g
-
extra virgin olive oil90 g
-
sumac plus extra to serve1 tsp
-
ground cumin1 tsp
Salad
-
fresh mint leaves only9 sprigs
-
fresh flat-leaf parsley leaves only9 sprigs
-
cauliflower cut into florets (approx. 3 cm)400 g
-
red onion cut into quarters145 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
fennel bulb trimmed and cut into small cubes (approx. 1 cm)1
-
Lebanese cucumbers cut into small cubes (approx. 1 cm)2
-
canned chickpeas rinsed and drained (approx. 230 g after draining)400 g
-
tomatoes cut into pieces (approx. 1-2 cm)200 g
-
salt to season
-
ground black pepper to season
-
white sesame seeds toasted, to serve1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
238.7 mg
Eiwitten
6 g
Calorieën
718 kJ /
170.8 kcal
Vetten
9.3 g
Vezels
7 g
Verzadigd vet
1.3 g
Koolhydraten
12.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Guacamole
10 Min
Zucchini tortillas with falafel
25 Std. 30 Min
Spring greens with grapefruit
30 Min
Hommus dip
5 Min
Quinoa with mixed greens and yoghurt dressing
35 Min
Whole cauliflower with pea purée
40 Min
Seeded tahini crackers
1 Std. 10 Min
Dukkah
25 Min
Miso coleslaw
20 Min
Crunchy quinoa patties with avocado smash
1 Std. 30 Min
Cauliflower rice pilaf with sweet potato
40 Min
Fresh fennel salad
10 Min