
Apparaten en Accessoires
Israeli couscous salad
Voorbereiding 20min
Totaal 1u.
4 portions
Ingrediënten
Dressing
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garlic cloves3
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extra virgin olive oil plus extra to taste60 g
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red onion cut into halves50 g
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dried oregano1 tsp
-
ground cumin½ tsp
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ground cinnamon½ tsp
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ground ginger½ tsp
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ground cayenne pepper⅛ tsp
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grated lemon zest no white pith1 tsp
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lemon juice plus extra to taste40 g
-
fresh mint leaves only, torn into pieces3 sprigs
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fresh flat-leaf parsley leaves only, torn into pieces3 sprigs
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fresh basil leaves only, torn into pieces3 sprigs
Couscous salad
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water800 g
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Israeli couscous rinsed and drained (also known as pearl couscous)200 g
-
red lentils rinsed and drained200 g
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broccoli broken into florets (2 cm)200 g
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cauliflower broken into florets (2 cm)200 g
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cherry tomatoes cut into halves250 g
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pitted Kalamata olives cut into halves100 g
-
pine nuts30 g
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shelled unsalted pistachio nuts40 g
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slivered almonds40 g
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sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Voeding per 1 portion
Calorieën
791.5 kcal /
3324.8 kJ
Eiwitten
29.6 g
Vetten
40.2 g
Koolhydraten
70.5 g
Vezels
17.5 g
Verzadigd vet
5.1 g
Natrium
398.5 mg
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland