Apparaten en Accessoires
Quinoa tabouli
Voorbereiding 10min
Totaal 12u. 40min
4 portions
Ingrediënten
-
white quinoa100 g
-
water plus extra for soaking700 g
-
fresh flat-leaf parsley leaves only60 g
-
fresh mint leaves only60 g
-
lemon zested and juiced (approx. 20 g juice)½
-
red onion cut into pieces50 g
-
shelled unsalted pistachio nuts80 g
-
plum tomatoes deseeded and finely diced4
-
extra virgin olive oil1 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
131.7 mg
Eiwitten
7.2 g
Calorieën
993.3 kJ /
236.5 kcal
Vetten
15.7 g
Vezels
6.5 g
Verzadigd vet
1.9 g
Koolhydraten
13.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on quinoa
7 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Sliders with walnut or sweet potato patties
2u. 15min
Beetroot and carrot salad with vincotto dressing
10min
Mediterranean capsicums
2u.
Pumpkin and pomegranate quinoa salad
1u.
Sweet potato and grain salad
1u. 30min
Crunchy quinoa patties with avocado smash
1u. 30min
Spinach salad with crunchy quinoa and green goddess dressing
2u. 50min
Quinoa salad with mango salsa
1u.
Ricotta patties with chilli lime corn
1u. 20min
Colourful quinoa salad
40min
Sweetcorn and black rice salad
1u.
Miso coleslaw
20min