Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 beoordelingen

Voorbereiding 35min

Totaal 1u. 30min

8 portions

Ingrediënten

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 807.6 mg

Eiwitten 28.5 g

Calorieën 2039.4 kJ / 485.5 kcal

Vetten 26.8 g

Vezels 6.7 g

Verzadigd vet 9.3 g

Koolhydraten 27.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mint béarnaise

25min

Middle Eastern planked salmon (MEATER+®)

1u. 40min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Smoked trout pâté

3u. 15min

Twice-cooked pork belly with lentils

5u. 30min

Lamb cutlets with spinach and pea purée

40min

Prawn and trout terrine with horseradish cream

3u. 25min

Gougère puffs with salmon mousse

25u. 35min

Brandy cream

15min

Pork and chicken terrine

3u. 20min

Gorgonzola panna cotta with pear & walnut salad

3u. 55min

Gruyère salmon patties with salad

1u. 20min