Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 23 beoordelingen

Voorbereiding 35min

Totaal 1u. 30min

8 portions

Ingrediënten

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 807.6 mg

Eiwitten 28.5 g

Calorieën 2039.4 kJ / 485.5 kcal

Vetten 26.8 g

Vezels 6.7 g

Verzadigd vet 9.3 g

Koolhydraten 27.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lamb tikka with spicy eggplant

40 Min

Beetroot, pear and blue cheese salad

1 Std. 10 Min

Cauliflower hummus with green vegetables

1 Std.

Adzuki stew with spiced cauliflower rice

24 Std. 40 Min

Chocolate mousse pots (Diabetes)

6 Std. 10 Min

Thai chicken sausage rolls (Diabetes)

1 Std. 20 Min

Beef tapenade crostini

1 Std. 40 Min

Flaky salmon pie with herb dressing

40 Min

Fresh tomato tart

40 Min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 Std. 30 Min

Chocolate and anise fruit bark

2 Std. 20 Min

Melted Brie with basil and lemon pesto

30 Min