Apparaten en Accessoires
Cauliflower hummus with green vegetables
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
-
cauliflower florets900 g
-
garlic cloves unpeeled6
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
-
fresh flat-leaf parsley leaves only2 sprigs
-
paprika¼ tsp
-
tahini50 g
-
lemon juice50 g
-
ice cubes5
-
flaked almonds toasted, to garnish
-
pomegranate arils to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
130.3 mg
Eiwitten
12.6 g
Calorieën
801.3 kJ /
191.5 kcal
Vetten
6 g
Vezels
11.9 g
Verzadigd vet
0.8 g
Koolhydraten
30.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury Christmas
19 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Hasselback beetroot salad with macadamia cream
1u.
Gwinganna Barramundi escabeche
45min
Crunchy salad with green goddess dressing (Diabetes)
20min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Silverbeet and mushroom tart (Diabetes)
1u. 35min
Colourful quinoa salad
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1u.
Steamed greens with lemon feta
20min
Steamed snapper with Sicilian caponata
1u. 40min
Steamed Chinese greens
30min
Mushroom risotto
30min