Apparaten en Accessoires
One whole cauliflower
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
785.6 mg
Eiwitten
11 g
Calorieën
2076 kJ /
494.3 kcal
Vetten
44.6 g
Vezels
9.5 g
Verzadigd vet
6.1 g
Koolhydraten
9.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Warm satay bowl
1u. 10min
Tandoori Cauliflower with red lentil dahl and raita
1u.
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Mixed grain risotto
1u. 25min
Kale, sprouts and red cabbage salad
4u. 35min
Hasselback beetroot salad with macadamia cream
1u.
Nourish bowl (Diabetes)
55min
Colourful quinoa salad
40min
Cauliflower hummus with green vegetables
1u.
Ginger salmon udon with spiced cashews
35min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min