Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 beoordelingen

Voorbereiding 30min

Totaal 40min

4 portions

Ingrediënten

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 23.5 g

Calorieën 2082.6 kJ / 495.9 kcal

Vetten 33.6 g

Vezels 5.6 g

Koolhydraten 23 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Wholefood child 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Scallops with pea purée

25min

Five spice duck with mushrooms and Asian greens

45min

Sam Wood's Baked salmon with broccoli pesto

35min

Seafood con arroz

45min

Lamb cutlets with spinach and pea purée

40min

Cauliflower mash

25min

Prawn tacos with avocado lime sauce

50min

Cauliflower risotto with brown butter prawns

45min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Lamb cutlets with pumpkin and pistachio salad

40min

Steamed salmon with broccoli pesto

25min