Mushroom sauce

Mushroom sauce

3.9 162 beoordelingen

Voorbereiding 10min

Totaal 20min

1 Total recipe

Ingrediënten

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Voeding per 1 Total recipe

Calorieën 1184.2 kcal / 5328.7 kJ

Eiwitten 16.4 g

Vetten 124.6 g

Koolhydraten 17.9 g

Vezels 8 g

Verzadigd vet 80.3 g

Natrium 987 mg

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Focus on: Mushrooms 10 recepten
Australië en Nieuw-Zeeland

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