Apparaten en Accessoires
Sweet and sour pork
Voorbereiding 20min
Totaal 40min
4 portions
Ingrediënten
-
basmati rice200 g
-
water plus extra for soaking1060 g
-
plain flour (see Tips)50 g
-
cornflour (see Tips), plus 1 tbsp extra70 g
-
pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)700 g
-
soy sauce40 g
-
Chinese five spice powder1 tsp
-
sesame oil2 tsp
-
egg lightly beaten1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
tomato passata150 g
-
rice wine vinegar80 g
-
white sugar80 g
-
fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)250 g
-
spring onions/shallots trimmed and cut into pieces (3 cm)4
-
red capsicum deseeded and cut into pieces (2 cm)200 g
-
salt1 tsp
-
peanut oil for frying2000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1118.2 mg
Eiwitten
51.3 g
Calorieën
3294.4 kJ /
784.4 kcal
Vetten
19.8 g
Vezels
4.7 g
Verzadigd vet
4 g
Koolhydraten
97.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meals in a Flash
91 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Chicken and cashews
55min
Honey BBQ Chicken
1u.
Chinese pork with vegetables
1u. 20min
Sticky sesame chicken
40min
Sweet and sour meatballs with vegetables
50min
Plaited pork pie
40min
Asian-style pork noodles
1u.
Chicken meatballs with coconut rice
35min
Niu rou mian (beef noodles)
35min
Curried beef and noodles (Aussie chow mein)
25min
Paprika chicken with sour cream sauce
1u. 15min
Apricot chicken risotto
30min