Beef and mushroom hot pot

Lemon and lamb pie with filo topping

Lamb cutlets with spinach and pea purée

Guinness beef pies

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Coq au vin blanc with polenta madeleines

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Crab and ginger tart with chilli dressing

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Curry lamb cutlets

Pork and gravy with red wine cabbage

Scallops with pea purée