Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1 15 beoordelingen

Voorbereiding 15min

Totaal 1u.

2 portions

Ingrediënten

White balsamic reduction (see Tips)

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into halves
1

Lamb rack

water
600 g
Vegetable stock paste (see Tips)
2 tsp
parsnips peeled and cut into pieces
400 g
lamb rack well trimmed and cut into two small racks
1
sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
fresh rosemary
4 sprigs
garlic cloves
3
snow peas ends trimmed
100 g
olive oil
20 g
Port
60 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 61.7 g

Calorieën 3467 kJ / 825 kcal

Vetten 45.5 g

Vezels 9.7 g

Koolhydraten 31.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Meatballs with white wine mushroom sauce

35 Min

Five spice duck with mushrooms and Asian greens

45 Min

Mushroom sauce

20 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Smoked trout pâté

3 Std. 15 Min

Lamb shanks with risoni and feta

3 Std. 50 Min

Chicken and mushroom lasagne

1 Std. 55 Min

Citrus seafood salad

1 Std.

Cranberry and Camembert stuffed chicken

45 Min

Grilled eye fillet with Café de Paris butter

45 Min

Pea and ham soup

2 Std. 20 Min

Cauliflower gratin

1 Std.