Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6 24 beoordelingen

Voorbereiding 20min

Totaal 14u.

8 portions

Ingrediënten

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 346.8 mg

Eiwitten 35.2 g

Calorieën 7762 kJ / 1855.2 kcal

Vetten 185 g

Vezels 2.4 g

Verzadigd vet 65.9 g

Koolhydraten 11.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Savoury Christmas 19 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday 68 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Burger pickles (Thermomix® Cutter)

2u. 10min

Pickled beetroot (Thermomix® Cutter)

1u. 10min

Turkey breast roulade with apple and sage stuffing

1u. 10min

Apple tart (Thermomix® Cutter, using modes)

1u.

Vegetable bake (Thermomix® Cutter, using modes)

55min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Celery salt

20min

Red capsicum and paprika hollandaise sauce

15min

Spiced nut clusters

35min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min

Chicken drumsticks in spicy puttanesca sauce

2u. 15min

Chilli with corn bread

50min