Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

2.8 5 beoordelingen

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

squid rings
300 g
lemon zest (no white pith) and juice
½
garlic cloves
3
extra virgin olive oil plus 1 tablespoon extra to fry
15 g
smoked paprika
2 tsp
leek trimmed, white part only, cut into slices
350 g
capsicum deseeded and cut into slices
350 g
doongara rice brown (see Tips)
150 g
Vegetable stock paste salt-free (see Tips)
2 tsp
saffron threads
1 pinch
water plus 2 tablespoons to fry
500 g
pipis
500 g
fresh basil leaves only, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 422.5 mg

Eiwitten 25.5 g

Calorieën 1312.5 kJ / 315 kcal

Vetten 8 g

Vezels 5.8 g

Verzadigd vet 1.5 g

Koolhydraten 30.8 g

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Thermomix® Cooking for Diabetes 72 recepten
Australië en Nieuw-Zeeland

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