Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Poached eggs with blade cover

Slow cooked ribs in smoked paprika barbecue sauce

Sous-vide Lamb Chops with Mint Sauce

Browned beef cubes (well done)

Meatballs in tomato sauce (TM6)

Caramelised onions (400-500 g)

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200-300 g)

Chilli garlic prawns

Hollandaise