Apparaten en Accessoires
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
Voorbereiding 20min
Totaal 2u.
4 portions
Ingrediënten
-
soy sauce60 g
-
honey45 g
-
brown sugar15 g
-
rice vinegar30 g
-
fresh ginger, grated1 tsp
-
chilli powder¼ tsp
-
70 g watersake (rice wine)70 g
-
chicken thighs, skin on, bone in (approx. 170 g ea.)4
-
water1360 g
-
lemon juice2 tsp
-
cornstarch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onions sliced on the bias1 - 2
-
fresh chilli destemmed and deseeded, sliced on the bias1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1003 mg
Eiwitten
34 g
Calorieën
2224.2 kJ /
531.6 kcal
Vetten
33.4 g
Vezels
0.9 g
Verzadigd vet
8.9 g
Koolhydraten
18.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler Metric
19 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Garlicky Green Beans with Crispy Potato Topping
40min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Sous-vide Steak with Creamy Lemon Sauce
1u. 30min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2u. 50min
Gochujang seafood risotto
1u.
Thai-Style Chicken Omelet
50min
Sous-vide Korean-style BBQ Pork Loin
4u. 50min
Korean Chicken Noodle Soup (Kal-guksu)
1u. 15min
Ravioli Broth with Beef
30min
Japanese toasted sesame salad dressing
10min
Prawn Paste Stuffed Soft Tofu
40min
Green Chillies With Pork Belly
25min