Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Ook vereist
Thermomix® Blade Cover
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
Voorbereiding 30min
Totaal 2u. 50min
2 portions
Ingrediënten
Orange Compound Butter
-
orange1
-
unsalted butter diced, chilled8 oz
-
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought6 cloves
-
honey½ oz
-
salt1 pinch
-
ground black pepper1 pinch
Sous Vide Pork Chops
-
pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)2
-
salt to taste
-
ground black pepper to taste
-
thyme divided2 sprigs
-
water to fully submerge bag (not higher than the max. fill level)65 oz
-
lemon juice1 oz
Cherry Port Sauce
-
shallots cut into pieces1 ½ oz
-
fresh thyme leaves only, plus extra to garnish1 sprig
-
port wine7 oz
-
balsamic vinegar1 oz
-
brown sugar1 oz
-
frozen cherries, pitted thawed, halved4 oz
-
vegetable oil to sear
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1738 mg
Eiwitten
55.2 g
Calorieën
6165.2 kJ /
1473.5 kcal
Vetten
99 g
Vezels
3.8 g
Verzadigd vet
60.7 g
Koolhydraten
72.6 g
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