Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 14 beoordelingen

Voorbereiding 25min

Totaal 2u. 5min

4 portions

Ingrediënten

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Voeding per 1 portion

Calorieën 351.4 kcal / 1476 kJ

Eiwitten 60.9 g

Vetten 7.8 g

Koolhydraten 7.1 g

Vezels 4.3 g

Verzadigd vet 3.3 g

Natrium 652.3 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous vide (TM6) with blade cover 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

1 Std. 15 Min

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

2 Std. 20 Min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 Std.

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 Std. 20 Min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 Min

Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

2 Std.

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1 Std. 5 Min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 Std. 30 Min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 Std. 15 Min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 Std. 5 Min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 Std. 25 Min