Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Ook vereist
Thermomix® Blade Cover
Sous vide salmon with avocado cream (TM6)
Ingrediënten
Avocado cream
-
avocado flesh, cut into pieces200 g
-
spring onion/shallot trimmed and cut into pieces (2 cm)1
-
lemon juice20 g
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crème fraîche100 g
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extra virgin olive oil50 g
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salt¼ tsp
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ground black pepper2 pinches
Salmon
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fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)4
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salt to season
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ground black pepper to season
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dried bay leaves4
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lemon cut into slices, pips removed1
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
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spring onion/shallot trimmed and cut into thin slices, for garnishing1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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