Apparaten en Accessoires
Sous-vide strawberries with white chocolate mousse
Voorbereiding 15min
Totaal 2u.
6 portions
Ingrediënten
White chocolate mousse
-
salted butter20 g
-
biscuits of choice70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
good-quality white chocolate broken into pieces100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous-vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice2 tbsp
-
pure maple syrup1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
272.1 mg
Eiwitten
5.6 g
Calorieën
1982.4 kJ /
473.8 kcal
Vetten
36.8 g
Vezels
1.6 g
Verzadigd vet
21.2 g
Koolhydraten
32.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spiced lamb roast (MEATER+®)
29u. 50min
Steamed carrot and orange sponges
45min
Pickled red onions (Thermomix® Cutter)
1u. 50min
Mixed fruit compote with goat's cheese and granola on toast
50min
Sri Lankan spicy sauce
2u. 30min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Chilli crunch (Thermomix® cutter, using modes)
25min
'Skinny' pineapple cordial
1u. 40min
Everyday gourmet butter
35min
Prawn toast with Sriracha® and sesame mayonnaise
1u.