Anise-cured salmon

Anise-cured salmon

4.7 12 beoordelingen

Voorbereiding 10min

Totaal 14u. 10min

10 portions

Ingrediënten

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 4655.3 mg

Eiwitten 17.3 g

Calorieën 927.2 kJ / 220.8 kcal

Vetten 11.3 g

Vezels 0.4 g

Verzadigd vet 3.1 g

Koolhydraten 13.3 g

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