
Apparaten en Accessoires
Ruby kingfish with citrus yoghurt dressing
Voorbereiding 30min
Totaal 2u. 30min
8 portions
Ingrediënten
Cure
-
rock salt150 g
-
white sugar50 g
-
Sichuan peppercorns (see Tips)1 tsp
-
fennel seeds1 tsp
-
limes zest only, no white pith2
-
ruby grapefruit juice and zest, no white pith1
-
fresh boneless, skinless kingfish fillets600 g
Citrus yoghurt
-
Greek yoghurt300 g
-
lime juice (approx. 1 lime)20 g
Dressing
-
white wine vinegar30 g
-
extra virgin olive oil60 g
Assembly
-
ruby grapefruit peeled and segmented½
-
radishes cut into thin slices3
-
micro herbs for garnishing
Voeding per 1 portions
Calorieën
227.5 kcal /
955.5 kJ
Eiwitten
17.7 g
Vetten
12.1 g
Koolhydraten
11 g
Vezels
1.2 g
Verzadigd vet
3.7 g
Natrium
7251.2 mg