Lamb Kibbeh

Lamb Kibbeh

4.5 15 beoordelingen

Voorbereiding 1u. 30min

Totaal 1u. 30min

25 portions

Ingrediënten

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
ground cumin
2 tsp
ground coriander
1 tsp
ground fennel seeds
1 tsp
ground cinnamon
½ tsp
sea salt flakes to taste
1 - 2 tsp
fresh ground black pepper to taste
½ tsp
dried chilli flakes (optional)
1 tsp
fine burghul
160 g
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
fresh mint leaves only
3 sprigs
brown onion
30 g
olive oil
20 g
walnuts cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
fresh mint leaves only (approx. 20 g)
8 sprigs
tahini
120 g
sea salt flakes to taste
fresh ground black pepper to taste
water
80 g

Assembly

vegetable oil for frying

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 248.4 mg

Eiwitten 7.7 g

Calorieën 588 kJ / 140 kcal

Vetten 9.9 g

Vezels 1.9 g

Verzadigd vet 2 g

Koolhydraten 4.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Grilled cabbage with blue cheese dressing and bacon

20min

Lamb sfiha

1u. 20min

Pistachio cheesecakes with mango

2u. 30min

Baba ghanoush

1u.

Tarator (tahini dip)

5min

Thai chicken balls with sweet chilli dipping sauce

1u.

Moroccan lamb meatballs with batbout flatbreads

1u. 50min

Buttermilk and jalapeño marinade

5min

Moroccan harira soup with chicken

55min

Dukkah eggs with asparagus and feta

30min

Frangipane cake

1u. 45min

Keftethes (Greek meatballs)

40min