Apparaten en Accessoires
Lamb Kibbeh
Voorbereiding 1u. 30min
Totaal 1u. 30min
25 portions
Ingrediënten
Kibbeh
-
brown onion cut into halves100 g
-
lamb mince600 g
-
ground cumin2 tsp
-
ground coriander1 tsp
-
ground fennel seeds1 tsp
-
ground cinnamon½ tsp
-
sea salt flakes to taste1 - 2 tsp
-
fresh ground black pepper to taste½ tsp
-
dried chilli flakes (optional)1 tsp
-
fine burghul160 g
-
water80 g
Filling
-
cheddar cheese cut into pieces (2 cm)70 g
-
fresh mint leaves only3 sprigs
-
brown onion30 g
-
olive oil20 g
-
walnuts cut into pieces50 g
Green tahini
-
garlic clove1
-
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith1
-
fresh mint leaves only (approx. 20 g)8 sprigs
-
tahini120 g
-
sea salt flakes to taste
-
fresh ground black pepper to taste
-
water80 g
Assembly
-
vegetable oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
248.4 mg
Eiwitten
7.7 g
Calorieën
588 kJ /
140 kcal
Vetten
9.9 g
Vezels
1.9 g
Verzadigd vet
2 g
Koolhydraten
4.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Chicken tikka masala with saffron rice
4u. 40min
Wasabi mayonnaise
10min
Chicken moghrabieh
25u. 15min
Zhoug
10min
Roasted carrot dip
1u.
Tapenade
10min
Romesco dip
10min
Lamb tikka with spicy eggplant
40min
Tarator (tahini dip)
5min
Shish barak (Meat dumplings in yoghurt sauce)
1u. 30min
Keftethes (Greek meatballs)
40min