Apparaten en Accessoires
Soufflé omelette with hot smoked salmon
Voorbereiding 15min
Totaal 25min
4 portions
Ingrediënten
Kewpie mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
apple cider vinegar2 tsp
-
rice wine vinegar2 tsp
-
salt½ tsp
-
wasabi paste¼ tsp
Omelette
-
kale leaves stems and ribs removed30 g
-
fresh flat-leaf parsley leaves only (see Tips)3 sprigs
-
red onion50 g
-
eggs separated6
-
lime juice only1
-
salt½ tsp
-
ground black pepper½ tsp
-
water500 g
-
hot smoked salmon cut into pieces or flaked150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
996.5 mg
Eiwitten
20.5 g
Calorieën
1466.5 kJ /
349 kcal
Vetten
29.4 g
Vezels
0.9 g
Verzadigd vet
4.9 g
Koolhydraten
1.3 g
Bevalt het je?
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102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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