Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.5 44 beoordeling

Voorbereiding 35min

Totaal 35min

4 portions

Ingrediënten

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 10379 mg

Eiwitten 165.9 g

Calorieën 8620.6 kJ / 2052.5 kcal

Vetten 141.5 g

Vezels 17.3 g

Verzadigd vet 32.2 g

Koolhydraten 27.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Skinnymixers 'A Little Taste of...' 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Korean barbecue chicken with rice

45min

Miso fish with Asian greens

24u. 45min

Korean barbecue pork with rice salad

40min

Hoisin pork bowl

45min

Korean bao beef sliders

2u. 10min

Coconut poached chicken salad

45min

Chiang Mai noodles

25min

Thai pork with green mango salad (Diabetes)

45min

San choy bau (Matt Sinclair)

30min

Korean beef bulgogi (TM6)

1u. 30min

Banh mi (Vietnamese sandwich)

4u. 35min

Pork gyoza with soy dipping sauce

1u.