Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 41 beoordelingen

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1174.5 mg

Eiwitten 24.4 g

Calorieën 1132.4 kJ / 269.6 kcal

Vetten 13.8 g

Vezels 0.8 g

Verzadigd vet 3 g

Koolhydraten 12 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Aussie potato salad

Aussie potato salad

1u. 30min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min

Sticky sesame chicken

Sticky sesame chicken

40min

Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

3u. 15min

Brunch bread

Brunch bread

1u. 15min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1u. 40min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min

Warm satay chicken salad

Warm satay chicken salad

55min

Thai red pork curry

Thai red pork curry

35min

Pork san choy bau

Pork san choy bau

25min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min

Asian-style pork noodles

Asian-style pork noodles

1u.