Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 beoordelingen

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1174.5 mg

Eiwitten 24.4 g

Calorieën 1132.4 kJ / 269.6 kcal

Vetten 13.8 g

Vezels 0.8 g

Verzadigd vet 3 g

Koolhydraten 12 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Beef, apricot and pine nut pastilla

1u. 20min

Sweet and sour meatballs with vegetables

50min

Chicken and cashews

55min

Chicken and almond stir-fry

30min

Glazed chicken with hasselback pumpkin

1u. 35min

Orange sesame chicken with broccoli and noodles

45min

Hunter's lemon chicken rissoles

1u.

Lemon and lamb pie with filo topping

2u. 40min

Lamb cutlets with pumpkin and pistachio salad

40min

Remoulade chicken with prosciutto potatoes

40min

Korean barbecue chicken with rice

45min

Asian-style pork noodles

1u.