Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 beoordelingen

Voorbereiding 10min

Totaal 25min

4 portions

Ingrediënten

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1558.9 mg

Eiwitten 15.7 g

Calorieën 2204 kJ / 524.8 kcal

Vetten 22.3 g

Vezels 2.2 g

Verzadigd vet 9 g

Koolhydraten 63.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Meatloaf with red sauce

1u. 15min

White fish and lemon risotto

30min

Meatloaf with mushroom sauce

1u. 15min

Spinach and cheese-filled meatloaf

1u. 15min

Creamy blue cheese with shell pasta

45min

Pear and blue cheese risotto

30min

Pumpkin and tempeh bobotie

1u. 5min

Cannelloni with artichoke filling and tomato sauce

1u. 35min

Beef, apricot and pine nut pastilla

1u. 20min

Risotto with lemon, thyme and feta

30min

Risotto verde

45min

Beef cobbler with polenta dumplings

1u. 30min