Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.4 20 beoordelingen

Voorbereiding 10min

Totaal 25min

4 portions

Ingrediënten

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Voeding per 1 portions

Calorieën 524.8 kcal / 2204 kJ

Eiwitten 15.7 g

Vetten 22.3 g

Koolhydraten 63.8 g

Vezels 2.2 g

Verzadigd vet 9 g

Natrium 1558.9 mg

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Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

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