Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 beoordelingen

Voorbereiding 10min

Totaal 25min

4 portions

Ingrediënten

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1558.9 mg

Eiwitten 15.7 g

Calorieën 2204 kJ / 524.8 kcal

Vetten 22.3 g

Vezels 2.2 g

Verzadigd vet 9 g

Koolhydraten 63.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Moroccan chicken and couscous salad with sweet potato soup

45min

Pulled pork with apple and fennel salad

2u. 45min

Moroccan beef stew with Israeli couscous

40min

Pork cannelloni with vegetable sauce

1u.

Cottage pie with purple mash (Toddlers and beyond)

1u. 15min

Chicken with sparkling wine cream sauce

1u. 5min

Creamy mushroom and chicken zoodles

40min

Roasted pumpkin and quinoa risotto

40min

Chicken involtini with sun-dried tomato pesto

50min

Chicken San Fernando

55min

Cranberry and Camembert stuffed chicken

45min

Corn and coriander fritters with avocado tahini

1u. 15min