Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 508.2 mg

Eiwitten 80.6 g

Calorieën 4470.9 kJ / 1064.5 kcal

Vetten 46.5 g

Vezels 15.3 g

Verzadigd vet 22.4 g

Koolhydraten 72 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Cider-brined pork chops with apple dressing

2u. 20min

Baked spinach and feta mushrooms

35min

Fennel, freekeh and orange salad

2u. 25min

Thai-style fish cakes

30min

Fish and mixed vegetable parcels

1u. 15min

Roasted vegetables with horseradish cream

40min

Curried lentils and steamed pumpkin

1u. 15min

Spring greens with grapefruit

30min

Roasted carrot dip

1u.

Gluten free fruit mince pies

1u. 15min

Coq au vin blanc with polenta madeleines

1u. 45min

Lamb Moussaka

1u. 30min