
Apparaten en Accessoires
Russian beetroot salad
Voorbereiding 20min
Totaal 1u. 10min
8 portions
Ingrediënten
-
pickled cucumber cut into pieces (3-4 cm)150 g
-
carrots cut into pieces (3-4 cm)150 g
-
raw beetroot cut into pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut into small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
sauerkraut (optioneel)100 g
-
spring onions/shallots cut into thin slices50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (optioneel)20 g
-
salt1 tsp
Voeding per 1 portion
Calorieën
139 kcal /
583 kJ
Eiwitten
3 g
Vetten
8 g
Koolhydraten
13 g
Vezels
3.3 g