Apparaten en Accessoires
Russian beetroot salad
Voorbereiding 20min
Totaal 1u. 10min
8 portions
Ingrediënten
-
pickled cucumber cut into pieces (3-4 cm)150 g
-
carrots cut into pieces (3-4 cm)150 g
-
raw beetroot cut into pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut into small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
sauerkraut (optioneel)100 g
-
spring onions/shallots cut into thin slices50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (optioneel)20 g
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
583 kJ /
139 kcal
Vetten
8 g
Vezels
3.3 g
Koolhydraten
13 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mixed tomato and labne salad
24u. 20min
Eggplant and ricotta involtini
1u. 20min
Herbed mushrooms with pearl barley and roasted hazelnuts
13u. 25min
Spinach dumplings with tomato ragout
1u.
Pecan, apple and carrot pudding
1u.
Eggplant cannelloni
1u. 35min
Tofu and veg bowl with sweet and sour sauce
1u. 50min
Freekeh salad with pickled avocado
25u.
Plant-based parmesan
5min
Crunchy seeded broccoli
40min
Brussels sprouts and buckwheat winter salad
45min
Spiced fennel and silverbeet with fried eggs
35min