Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

4.0 3 beoordelingen

Voorbereiding 5min

Totaal 40min

4 portions

Ingrediënten

navel orange peeled (no white pith), peel and juice reserved
1
eggs
2
egg whites
2
banana (approx. 1 medium)
200 g
buckwheat flour
70 g
cacao powder
15 g
full cream milk
250 g
rhubarb trimmed and cut into 5 cm pieces
370 g
pure maple syrup
15 g
extra virgin olive oil spray to cook
natural yoghurt high protein (see Tips)
280 g
roasted almonds roughly chopped
55 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 143.3 mg

Eiwitten 19 g

Calorieën 1647.5 kJ / 395 kcal

Vetten 17.3 g

Vezels 7.5 g

Verzadigd vet 5.3 g

Koolhydraten 37.3 g

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Thermomix® Cooking for Diabetes 72 recepten
Australië en Nieuw-Zeeland

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