Fermented beetroot dip

Fermented beetroot dip

5.0 6 beoordelingen

Voorbereiding 20min

Totaal 25u.

660 g

Ingrediënten

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 660 g

Natrium 2740.9 mg

Eiwitten 44.6 g

Calorieën 6546.7 kJ / 1564.7 kcal

Vetten 115.6 g

Vezels 20.7 g

Verzadigd vet 19.8 g

Koolhydraten 109.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dips & savoury spreads 52 recepten
Australië en Nieuw-Zeeland

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chia coconut bread

Chia coconut bread

2u. 40min

Sugar-free salted peanut butter fudge

Sugar-free salted peanut butter fudge

2u. 10min

Creamy coconut yoghurt

Creamy coconut yoghurt

18u.

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1u.

Brandy cashew cream

Brandy cashew cream

5min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1u.

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1u. 30min

Seeded tahini crackers

Seeded tahini crackers

1u. 10min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1u. 50min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Maca chocolate bark

Maca chocolate bark

50min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min