Fancy smoked salmon and dill cream muffin

4.8 10 beoordelingen

Voorbereiding 10min

Totaal 45min

6 pieces

Ingrediënten

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 1415.6 mg

Eiwitten 22.2 g

Calorieën 2707.9 kJ / 647.2 kcal

Vetten 43 g

Vezels 2 g

Verzadigd vet 24.5 g

Koolhydraten 43.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cafe-style muffins 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Ricotta and spinach crespelle "cake"

40min

Beetroot and horseradish relish

50min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45min

Minted pesto with pea smash and poached eggs

30min

Spiced panna cotta with orange gin jelly

24u. 35min

Torta caprese with raspberry jelly

2u.

Orange liqueur zabaglione

15min

Lemon and ginger Prosecco cocktail

45min

Tiraccino

1u. 5min

Pear and chocolate frangipane

2u.

Rhubarb and blackberry breakfast tart

2u. 20min

Gluten free artisan loaf baked in a cast iron pot

3u.